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Title: Rabbit Fried No. 1
Categories: Game
Yield: 6 Servings

  INGREDIENTS:
1 Rabbit, cleaned cut into pieces
  Cooking oil
  Salt and pepper
1 Onion, sliced
1/4cFlour

DIRECTIONS: If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled in saltwater until tender. Lightly brown onions in cooking oil. Dredge rabbit pieces in flour. salt and pepper. Put in hot skillet with oil and onions and cook until brown on both sides. Remove meat from skillet and make gravy by sprinkling a tbs of flour from dredging in oil. Cook until brown. At 1 1/2 cups water, return rabbit to mixture and cook slowly until gravy thickens.

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